With Thanksgiving just around the corner, we wanted to share one of our favorite Thanksgiving Side Dishes. It's simple, festive and so yummy! Let us know if you give it a go and bring it to your Thanksgiving get together!
Prep Time: 20 Min
Cook Time: 20 Min
Total Time: 20 Min
For Brussel Sprouts:
3 Cups Brussel Sprouts
3 Tbsp Olive Oil
1/4 tsp Salt
For Butternut Squash:
1 1/2 Butternut Squash, peeled and cubed
2 tbsp Olive Oil
3 Tbsp Maple Syrup
1/2 tsp Ground Cinnamon
2 Cups Pecan Halves
1 Cup Dried Cranberries
2-4 Tbsp Maple Syrup (optional)
- Toss Brussels sprouts in olive oil and salt. Roast in the preheated oven at 400 F for about 20 minutes.
- Toss cubed butternut squash in olive oil, maple syrup, and cinnamon. Roast in the preheated oven at 400 F for about 20 minutes.
- In a large bowl, combine roasted Brussels sprouts, roasted cinnamon butternut squash, cranberries, and lightly toasted pecans.
- Add a small amount of maple syrup and toss it!